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Cp Cafe

October 24, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Cooling (P)critical

Inspector note: Cooked eggs from morning on counter at 66F. Estimated time 5 hours. Discarded. Cool foods according to Code parameters.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooked quinoe in plastic container with lid at 150F. Cool foods in metal uncovered.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at service station blocked with ice bin. Keep hand sinks clear for hand washing only at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Multiple spray bottles without labels. Label all spray bottles to prevent contamination.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers observed without hair restraints. Provide hats or hairnets for all food handlers.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop stored in ice in kitchen. Store scoops to the side not inside machine to avoid contamination from hands.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor drain at service line dump sink soiled. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.