✓
Cp Cafe
November 4, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cooling (P)criticalInspector note: Cooked eggs from morning on counter at 66F. Estimated time 5 hours. Discarded. Cool foods according to Code parameters.
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(A )Cooling Methods (Pf)Inspector note: Cooked quinoe in plastic container with lid at 150F. Cool foods in metal uncovered.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink at service station blocked with ice bin. Keep hand sinks clear for hand washing only at all times.
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Common Name-Working Containers (Pf)Inspector note: Multiple spray bottles without labels. Label all spray bottles to prevent contamination.
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Effectiveness-Hair Restraints (C)Inspector note: Food handlers observed without hair restraints. Provide hats or hairnets for all food handlers.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored in ice in kitchen. Store scoops to the side not inside machine to avoid contamination from hands.
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Nonfood Contact Surfaces (C)Inspector note: Floor drain at service line dump sink soiled. Clean to avoid attracting pests.
What changed since the previous inspection?
Compared with Fail on October 24, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.