Crazy Dough's Pizza Company

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeled Common Namecritical
  Inspector note: Properly Label all chemical spray bottles.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Provide hair restraints for all Foss prep personal.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide internal thermometers for all refrigerators and freezers.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide quaternary ammonium test Kit for sanitizing solution.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Provide covers for all waste receptacles.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Properly resurface all floor areas in basement.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Properly clean exhaust hood screens and ansul pipes above grill unit. Properly clean all walls throughout kitchen area.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.