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Crazy Dough's Pizza Company
April 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed employees putting on gloves without washing hands. Employee handling single use forks and knives by the eating end while packaging for a delivery without washing hands. Ensure proper handwashing by all employees
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PIC Performing DutiescriticalInspector note: PIC must ensure proper employees are adequately and properly washing hands between tasks and when changing gloves.
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Food Contact Surfaces CleanInspector note: Grill surface with heavy food buildup-Clean and ensure surface being cleaned with proper frequency.
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Food ProtectionInspector note: Food and produce stored on floor of walkin- Ensure food is stored protected and 6" off of floor
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Food Contact Surfaces DesignInspector note: Cutting boards heavily soiled and scored- Repair or replace
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Non-Food Contact SurfacesInspector note: Cardboards on shelving below prep area- Remove and make smooth cleanable and durable.
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Non-Food Contact Surfaces CleanInspector note: Interiors of refrigerators with soils and food spills- Clean to remove
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Improper Maintenance of FloorsInspector note: Floors with grime and food soils- Clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vents soiled with buildup- Clean to remove
What changed since the previous inspection?
Compared with Pass on September 6, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.