Crazy Dough's Pizza Company

April 24, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Observed employees putting on gloves without washing hands. Employee handling single use forks and knives by the eating end while packaging for a delivery without washing hands. Ensure proper handwashing by all employees
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC must ensure proper employees are adequately and properly washing hands between tasks and when changing gloves.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Grill surface with heavy food buildup-Clean and ensure surface being cleaned with proper frequency.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Food and produce stored on floor of walkin- Ensure food is stored protected and 6" off of floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting boards heavily soiled and scored- Repair or replace
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cardboards on shelving below prep area- Remove and make smooth cleanable and durable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interiors of refrigerators with soils and food spills- Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors with grime and food soils- Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vents soiled with buildup- Clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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