Croissant Du Jour

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeled Common Namecritical
  Inspector note: label blue chemical spray bottle by common name
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: walk-in freezer 30f - repair to be cold enough to keep product solid
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: provide
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: resurface worn / scorned cutting boards
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.