Croissant Du Jour

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: employees reheting food in steam table - reheat properly to 165f then hold above 140f
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: provide proper storage of ice scoop
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: provide
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide to single fridge
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: repair replace all worn out lights
  code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Labeled Common Namecritical
  code 41-7-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 12, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.