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Crossroads
September 29, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine at second level bar not registering any chlorine level. Sanitizer and Detergent containers empty. PIC replaced them and repair company called. Repair to maintain between 50-100ppm.
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Food Contact Surfaces CleanInspector note: Ice Machine with interior soiled. Clean properly.
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Food Thermometers ProvidedInspector note: Squid being thawed in stagnant water. Thaw properly under running water at 72F or below.
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Food ProtectionInspector note: At Bar Area beer bottles stored in the ice used for drinks. Store properly separated. PIC removed them and change the ice.
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Food Utensil StorageInspector note: Pizza peel stored on the top of the oven. Store properly on a clean and sanitized surface.
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Non-Food Contact SurfacesInspector note: Soap dispenser broken at both Bars. Repair.
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Equipment ThermometersInspector note: Both Walk-In units missing interior thermometers. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths sanitizer not registering any sanitizer level. Set up at proper level of chlorine between 50-100ppm.
What changed since the previous inspection?
Compared with Pass on April 8, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.