Crossroads

October 6, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp dish machine at second level bar not registering any chlorine level. Sanitizer and Detergent containers empty. PIC replaced them and repair company called. Repair to maintain between 50-100ppm.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Ice Machine with interior soiled. Clean properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Squid being thawed in stagnant water. Thaw properly under running water at 72F or below.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: At Bar Area beer bottles stored in the ice used for drinks. Store properly separated. PIC removed them and change the ice.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Pizza peel stored on the top of the oven. Store properly on a clean and sanitized surface.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Soap dispenser broken at both Bars. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Both Walk-In units missing interior thermometers. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths sanitizer not registering any sanitizer level. Set up at proper level of chlorine between 50-100ppm.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2015: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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