✓
Crossroads
October 6, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: Low temp dish machine at second level bar not registering any chlorine level. Sanitizer and Detergent containers empty. PIC replaced them and repair company called. Repair to maintain between 50-100ppm.
-
Food Contact Surfaces CleanInspector note: Ice Machine with interior soiled. Clean properly.
-
Food Thermometers ProvidedInspector note: Squid being thawed in stagnant water. Thaw properly under running water at 72F or below.
-
Food ProtectionInspector note: At Bar Area beer bottles stored in the ice used for drinks. Store properly separated. PIC removed them and change the ice.
-
Food Utensil StorageInspector note: Pizza peel stored on the top of the oven. Store properly on a clean and sanitized surface.
-
Non-Food Contact SurfacesInspector note: Soap dispenser broken at both Bars. Repair.
-
Equipment ThermometersInspector note: Both Walk-In units missing interior thermometers. Provide.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths sanitizer not registering any sanitizer level. Set up at proper level of chlorine between 50-100ppm.
What changed since the previous inspection?
Compared with Fail on September 29, 2015: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.