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Crossroads

December 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings5

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Interior panel of ice machine soiled.Maintain clean & Sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Lower prep area with no handwash station.Install proper handsink. PIC states that meat slicing and other prep takes place.Discontinue using area until proper handwash facilities are installed.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Bar handwash sink obstructed with ice & debris.Discontinue.Maintain handwash sink available at all times to ensure proper handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must re-train and monitor staff on proper use of sanitizer solution in all work areas.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Properly (*) asterisk all necessary items on the menu concerning the ned for a consumer advisory.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Observed several bottled beverages stored in ice used for dispensing in drinks(2 locations).Discontinue.Maintain ice is used for dispensing only.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Observed several rusty shelving units in the upper walk in refrigeration unit.Repair/Resurface
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Internal thermometer not working.Provide working internal thermometer.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Bar Low temp machine Wash/rinse temp only reaching 90F.Repair.Maintain Wash/Rinse temp 120-140F or per manufactures instructions. Chlorine reading 50PPM • Low temp kitchen machine Wash/Rinse temp only reaching 80F.Repair.maintain wash/rinse temp 120-140F or per manufactures instructions. Chlorine reading 50PPM
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed no sanitizer solution at any work stations.Provide proper sanitizer solution at all work stations during operating hours.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink leaking from drain area.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under and around hot line area with more frequency to remove soils and debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.