Crown Fried Chicken And Pizza

August 11, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: WALK-IN- store all raw food on bottom shelves & ready to eat food on top shelves to protect ready to eat food from drip or spill contamination-
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: STORE wiping clothes in a sanitizing solution between use- ( how & why explained by inspector )
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN icecream scoop holder--
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: CLEAN restroom -including the fixtures inside of door & walls --& provide towels in dispenser--
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: CLEAN floor through-out kitchen include under & around all equiptment -of built-up grime-
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: CLEAN walls through-out kitchen of grease film -
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: REPLACE missing light shield -ceiling light -kitchen --
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: do not store staff clothing or shoes in kitchen --
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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