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Crown Fried Chicken And Pizza
September 11, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No certified food protection manager on site. Certification posted is owner and is only present twice per week stated by PIC. Provide one full time or two part time CFPM per code requirements. Owner to provide proof of enrollment in class upon reinspection.
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Food Container LabelsInspector note: Food grade solid color barrells storing brined raw chicken not labeled. Provide label with contents.
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Non-Food Contact SurfacesInspector note: Coffin freezer door in disrepair held together with duct tape. Remove duct tape. Repair.
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Installed and MaintainedInspector note: Hot and cold water at rear handsink at warewash not running with the proper velocity. Handsink in restroom leaking when running and cabinet holding sink in disrepair. Repair. Dipwell not properly plumbed with waste water running into bucket. Repair. Provide properly plumbed dip well equipped with back flow prevention device.
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Fixture's not properly shieldedInspector note: Light fixture in restroom not properly shieled with wires exposed and light bulb hanging. Repair. provide proper shield.
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Premises MaintainedInspector note: Old double door broken refrigerated unit pizza oven not in use floor mixer not in use broken pressure fryer not in use. Remove all equipment not in use.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees observed not to be washing hands during inspection with handwashing station obstructed in rear kitchen area. Provide proper adequate handwashing.
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Location AccessiblecriticalInspector note: Handsink at rear warewash area obstructed with large ice chest freezer. Remove. Provide free access to handwashing facilities.
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Insects Rodents AnimalsInspector note: Rear door without proper door sweep and daylight visible when closed. Provide properly secured door to prevent entrance of pests.
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PHF's Properly ThawedInspector note: Fish being held in walkin refrigerated unit in 5 gallon bucket of standing water. PIC stated fish is thawing. Thaw PHF foods properly in running water 70F or less.
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Clean Cloths Hair RestraintInspector note: Employees not wearing hair restraints at the time of inspection. Provide proper hair restraints.
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Non-Food Contact Surfaces CleanInspector note: Inside reach in chest and coffin freezers with heavy frost buildup. Inside reach in salad bar refrigerator soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Pans being stored improperly on clean equipment storarage rack. Wash/rinse/sanitize/air dry/ store inverted. Remove chemicals from storage rack.
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Hand Cleaner Drying Tissue SignageInspector note: No soap and paper towels at handsink next to warewash area. Provide.
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Improper Maintenance of FloorsInspector note: Floors inside walk in cooler heavily soiled under storage racks. Floors under pepsi cooler adjacent to cookline heavily soiled. Clean to remove. Clean all floors with proper frequency. Floors under three compartment sink soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired. Provide updated hood service with properly punched sticker. Sticker on hood during inspection is indecipherable. Ceiling and walls in walkin refrigerator with condensation builup and soiled. Clean to remove. Ceiling in kitchen missing drop tile. Repair. Exterior wall vent fan soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on September 10, 2015: 6 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.