Crown Fried Chicken And Pizza

January 5, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Coffin freezer in rear of kitchen with duct tape on door. Repair. Remove duct. Ensure surfaces smooth durable and easily cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Kitchen lacking sufficient sinks for volume of food preparation observed at the time of inspection. Install culinary sink with proper drain air gap. Dip well not properly plumbed. Currenty draining into a bucket on floor. Repair. Provide properly plumbed dipwell with backflow prevention.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor at corner of cookline with what appears to be rodent droppings. Floor behind flour storage bin with food soils and what appears to be rodent droppings. Clean to remove. Floors throughout facility with food soils and crumbs under and around equipment. Clean to remove. Ensure proper maintenance of floors throughout.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Beef patties temperature of 120F in hot holding unit. PIC stated had been prepared one hour prior and took immediate corrective action to rethermalize product to above 140F. Ensure all hot foods at hot holding unit maintained at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Ice cream freezer and prep table obstructing handsink at ware wash. PIC took immediate corrective action and moved obstructions. Ensure free access to handwashing facilities at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring proper cleaning and sanitizing of equipment physical facility maintenance and cleaning and food protection measures. CFPM not taking active managerial control of the establisment.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Water leaking at cookline in close proximity to fryalator. Repair. At the time of inspection raw chicken being strained in wash bay. Discontinue. Ensure foods protected from potential sources of contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Flour storage bin in rear kitchen with broken cover and non food grade. Replace with properly labeled NSF grade food storage container.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Three compartment sink without drain boards. Currently proper clean equipment storage rack above. No means to store soiled equipment. Provide drainboard to store soiled equipment. Three compartment sink inadequate size to wash/rinse/sanitize largest piece of equipment. Provide properly sized warewashing facilities to fully immerse largest piece of equipment.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Using wire scrub pads. Remove.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Heavy grease buildup on top of pizza oven. Clean to remove. Heavy frost builup in all reach in freezers. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towel dispensers not proper to paper towels in use at the time of inspection. Currently using loose rolls of paper towels at front kitchen and bathroom handsinks. Provide proper dispenser for paper towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hole in wall behind toilet in restroom. Repair. Hood sticker at cookline expired and indecipherable. Provide current hood sticker. Ceiling tiles above cookline and kitchen area with grease buildup. Clean to remove. Damaged and bulging ceiling tiles in rear of kitchen above reach in freezer. Replace. Weather stripping around rear screen door with visible daylight emitting through bottom right side. Repair. Gap between brick work and cinderblocks around rear door frame. Seal to prevent entrance of pets. Small leak in ceiling at cookline next to hood duct in ceiling. Repair. Wall patch next to cookline constructed of rough plaster like material. Repair and Provide smooth durable non porous easiliy cleanable material.Hole in wall inside storage closet next to restroom. Repair. Slime like substance dripping from ceiling in walkin. Determine source. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Old broken reach in refrigerator not in use in rear of kitchen. Remove equipment not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 29, 2015: 3 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.