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Cultivar Main Kitchen

October 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw ground beef being stored above ready to eat lobster in cookline refrigerted unit. Oberved raw ground meat stored together with RTE foods in back reach in unit. Store raw and cooked PHF foods seperately to avoid potential cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitroring consumer advisories proper storage of raw PHF foods hair restraints and refrigerated equipment maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Menu missing allergen and raw and undercooked foods advisory. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Observed food worker without hair restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Freezer near cookline inoperable. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.