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Cultivar Main Kitchen

October 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw ground beef being stored above ready to eat lobster in cookline refrigerted unit. Oberved raw ground meat stored together with RTE foods in back reach in unit. Store raw and cooked PHF foods seperately to avoid potential cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM not monitroring consumer advisories proper storage of raw PHF foods hair restraints and refrigerated equipment maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Menu missing allergen and raw and undercooked foods advisory. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Observed food worker without hair restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Freezer near cookline inoperable. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.