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Cvs No. 471
March 4, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ensure all foods are elevated off the floor a minimum of six inches during storage
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Sponges Use Limitation (C)Inspector note: Discontinue to use absorbant sponges in common areas behind the front counter
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Nonfood-Contact Surfaces (C)Inspector note: Clean the bottom of all grocery aisle shelving units from visible soils especially where chips snacks and breads are being sold clean under all black plastic pallets storing soda from visible soils
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CIP Equipment (C)Inspector note: Clean all individual plastic shelving units inside the multi door refrigeration unit where there are visible juice and dairy spills
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floor inside the dairy refrigeration unit from all milk and dairy spills stains and soils Clean walls in the walk in unit from all visible food spills
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Floor Covering Mats and Duckboards (C)Inspector note: Clean rugs througfhout the store from all visible food spills stains and soils
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: remove all compromised foods and dry goods products from the front counter area
What changed since the previous inspection?
Compared with Pass on March 29, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.