Cooked?✓
D & D Restaurant
April 7, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink - asap
-
PIC KnowledgecriticalInspector note: serv-safe certificate and food allergen must be in same name ( arlin guerrero) - asap
-
Equipment ThermometersInspector note: provide a thermometer for reach-in next to handwash sink in prep area
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths through-out in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean interior of reach-in next to handwash sink in prep area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment shelves and pallets through-out basement hallway stock area walk-in and two compatment sink
-
Premises MaintainedInspector note: clean areas outside around grease locker and all other barrels through-out remove all pallets from outside area outside area a mess around and under deck area
What changed since the previous inspection?
Compared with Fail on March 24, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.