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D & D Restaurant
February 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: No soap at hand sink to adequatley wash hands provide.
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PIC Performing DutiescriticalInspector note: No certifications for manager onsite a certified food safety manager shall be onsite all times during operating hours of establishment provide additional food safety manager.
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Food Contact Surfaces CleanInspector note: grease soiled at frialator replace.
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Food Container LabelsInspector note: No labels on bulk food containers provide.
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Non-Food Contact SurfacesInspector note: Cold Unit door gasket loose repair. • Hot Holding cabinet missing door replace.
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Test Kit ProvidedInspector note: No test kit for sanitizer provide.
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Non-Food Contact Surfaces CleanInspector note: Dry storage shelving at rear soiled clean.
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Improper Maintenance of FloorsInspector note: Regrout floor at ware washing area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Cracked wall inside restroom repair.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Outer wear for employees hanging on dry storage rack discontinue practice and provide separate locker or storage area for employee clothing.
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Premises MaintainedInspector note: Remove all clutter from rear dry storage area and organize. Mops and brooms.
What changed since the previous inspection?
Compared with Pass on April 7, 2015: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.