Cooked?✕
D & D Restaurant
February 26, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings2
Failed findings
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PIC Performing DutiescriticalInspector note: Provide a current food safety certificate from a current owner / manager or operator. One on the wall is from the previous owner. PIC stated that his is coming in the mail
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Non-Compliance w/Employee Health PolicycriticalInspector note: Implement a new illness policy according to the literature provided
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Food Container LabelsInspector note: Label all bulk food containers to properly identify food products
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Food Thermometers ProvidedInspector note: [rovide a worki9ng food thermometer
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Food ProtectionInspector note: Keep raw shell eggs stored under ready to eat produce in the walk-in units - cover exposed foods in the walk-in during extended periods of refrigeration
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Food Contact Surfaces DesignInspector note: Replace badly worn cutting boards where needed
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizer/ wiping cloths by the front counter as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean shelving in the basement walk-in / interior - exterior of all refrigeration units from visible food spills stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: Missing soap / paper towels at a couple od hand sinks - replace Provide signage at the hand sink nn the basement
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Outside Storage Improperly MaintainedInspector note: Clean exterior of trash barrels from visible grime grease and soils
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Improper Maintenance of FloorsInspector note: Repaiir holes in the walk-in floor as discussec during inspection
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all vents in the hood system - all the stainless steel walls behind the cooking line from visible dirt dust debris and carbon build up Clean window / screen above prep table that have peeled plantains on them from visible dirt dust and debris
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Fixture's not properly shieldedInspector note: Replace missing covers on the lights in the basement with toughskin bulbs.
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Premises MaintainedInspector note: Remove all unused pots / pans and cardboard being used alongside the hallway where plastic to go containers are being stored. Keep clear and oinly use for food service Elevate all isoiuled brooms mops off the floor at least six inches when not being used Remove clutter and soiled plastic containers fron under three bay sink
Checks marked passed
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Labeling of IngredientscriticalInspector note: Pre cut slices of cheesecake [ self - service ] with no igredient list. Provide as discussed
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Good Hygienic PracticescriticalInspector note: No uniforms or clean aprons worm by staff dispensing foods in the front counter - provide as to minimize wiping hands on their jeans as observed during inspection
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Food Contact Surfaces CleanInspector note: Cutting boards are heavily soiled - appear uncleanable
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings in the basement - contact the pest control company
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Test Kit ProvidedInspector note: Wrong test kits on site - provide chlorine sanitizer test strips
What changed since the previous inspection?
Compared with Fail on February 19, 2013: 14 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.