✓

D & D Restaurant

March 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Provide a current food safety certificate from a current owner / manager or operator. One on the wall is from the previous owner. PIC stated that his is coming in the mail
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: Implement a new illness policy according to the literature provided
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to properly identify food products
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: [rovide a worki9ng food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep raw shell eggs stored under ready to eat produce in the walk-in units - cover exposed foods in the walk-in during extended periods of refrigeration
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace badly worn cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizer/ wiping cloths by the front counter as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving in the basement walk-in / interior - exterior of all refrigeration units from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Missing soap / paper towels at a couple od hand sinks - replace Provide signage at the hand sink nn the basement
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean exterior of trash barrels from visible grime grease and soils
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Repaiir holes in the walk-in floor as discussec during inspection
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all vents in the hood system - all the stainless steel walls behind the cooking line from visible dirt dust debris and carbon build up Clean window / screen above prep table that have peeled plantains on them from visible dirt dust and debris
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Replace missing covers on the lights in the basement with toughskin bulbs.
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused pots / pans and cardboard being used alongside the hallway where plastic to go containers are being stored. Keep clear and oinly use for food service Elevate all isoiuled brooms mops off the floor at least six inches when not being used Remove clutter and soiled plastic containers fron under three bay sink
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2013: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.