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D Street Pizza

November 26, 2018 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Cooking Temperaturescritical

Inspector note: Partially cooked chicken tenders at cookline with a temperature of 84F. Cook to 165F or implement proper cooling perameters for partially cooking of foods. Repeat violation.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not addressing multiple repeat violations and rodent activity. Provide PIC performance of duties as it is defined in the 2013 food code. Provide additional training of staff in cooking temperatures and cooling methods for non continuous cooking of chicken tenders.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Sewage and Waste Water

Inspector note: What appears to be a leaking waste pipe in basement. Repair. Clean and sanitize all affected areas where standing water is evident in basement.
code 28-5-402.13** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mice activity with what appears to be rodent droppings on floors throughout establishment. Rear door to restaurant off dry storage area observed to be wide open at the time of inspection. Provide updated IPM pest control report clean and sanitize all affected areas and maintain door closed. Repeat violation.
code 35-6-501.111/.115** · serious findingstatus: Fail
Installed and Maintained

Inspector note: Determine all sources of water in basement and make repairs. What appears to be a leaking waste pipe in basement. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside trash area with overflowing recepticles. Empty with proper frequency and maintain closed. Waste oil container with caked on grease and soils. Clean or replace.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Standing water on basement floor. Clean and sanitize. Grease and food soils on cookline floors under equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.