✓

Da Vinci

May 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Do not let customers in the kitchen during hours of operation
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine from visible soils
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Raw poultry stored above raw beef seafood in the refrigeration unit.Store as discussed to minimize potential contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Ice [ for drinks ] in the bar area has a glass bottle of water in it. Removed . Ice was disposed of bin was cleaned and replenished with fresh ice during inspection
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Top of ice cream cooler id worn [ using duck tape in some areas ] Repair and clean as discussed
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving throughout the kitchen under prep tables exterior of all bulk food containers from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen especially under the prep tables from visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Paint is chipping on the wall above the salad unit. Repair as discussed [ clean - smooth - durable - non absorbant ] Replace missing outlet cover located above the pasta prep table
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Personal keys bags are stored in with foods on the cooking line. .Removed during inspection. Keep all personal belongings in a segragated area as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2012: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.