✕

Da Vinci

December 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings1

← Back to the current restaurant page

Failed findings

Number Convenientcritical

Inspector note: front hot line/provide handsink
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: bar/remove bottles from ice bin front line/remove utensils from stagnate water
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: bar/provide proper seperation of cold plate and in use ice
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: bar/provide drain hoses to soda guns resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: front line/replace missing handle to cover ice cream chest/replace/repair damaged cover
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper quat test kit for 3 bay sink
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide sanitizing containers for all wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: front line/provide proper storage of all knives
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: bar handsink/repair faucet restroom handsinks/provide stronger flow of hot water lower employee restrooms/repair faucets to provide stronger flow of hot water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide employee must wash hands signage and paper towels/clean sink cold line handsink/provide employee must wash hands signage lower restroom/provide employee handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: dumpster/provide tight fitting cover
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bar clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ventilation hanging from smooth ceiling in kitchen/cover
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper divider at mop sink/try to enclose sink if possible
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2012: 16 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.