✓
Da Vinci
October 6, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Chlorine at low temp dish machine registering below 50PPM.Repair.PIC called for repair.Maintain sanitizer 50-100PPM.3 bay sink will be used for proper sanitizing until repairs are complete per PIC.
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Food ProtectionInspector note: Observed drink dispensing tubes directly in the ice used for drinks.Discontinue.Provide ice for dispensing of drinks only.
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Equipment ThermometersInspector note: Dish machine temperature gauge not registering proper wash temperature.Repair.Maintain wash temp at 150F. • Low temperature dish machine wash guage not registering proper wash temp.Repair.Maintain wash temp minimun 120F • Provide proper working internal thermometers in all refrigeration.
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Non-Food Contact Surfaces CleanInspector note: Overhead lights with dust buildup.Clean to remove
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Installed and MaintainedInspector note: Hand sink leaking.Repair.PIC states a plumber has been called.PIC will designate left side of bar area 2 bay sink as handwash only until repair is complete.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels missing at handsink.Provide.PIC corrected on site.
What changed since the previous inspection?
Compared with Fail on September 29, 2015: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.