Da Vinci

October 4, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: low temp/tested at 0ppm/must be tested at 50-100ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: walk in/store all foods 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: bar ice bin/provide proper divider for cold plate
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: resurface all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 2 door reach in/replace worn door gaskets provide stainless steel divider at friolator
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: bar reach in/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsink/provide liquid soap/paper towels and emlloyee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: provide up to date licensed hood cleaning sticker duct work/pipes/vent hanging from ceiling/provide smooth easily cleanable
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: replace all burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide proper storage of employee clothing
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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