?
Da Vinci
October 11, 2016 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: duct work/pipes/vent hanging from ceiling/provide smooth easily cleanable
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: low temp/tested at 0ppm/must be tested at 50-100ppm
-
Food ProtectionInspector note: walk in/store all foods 6 inches off floor
-
Food Utensil StorageInspector note: bar ice bin/provide proper divider for cold plate
-
Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards
-
Non-Food Contact SurfacesInspector note: 2 door reach in/replace worn door gaskets provide stainless steel divider at friolator
-
Equipment ThermometersInspector note: bar reach in/provide internal thermometer
-
Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide liquid soap/paper towels and emlloyee must wash hands signage
-
Inadequate LightingInspector note: replace all burnt out lights
-
Premises MaintainedInspector note: provide proper storage of employee clothing
What changed since the previous inspection?
Compared with Fail on October 4, 2016: 1 finding recurred. 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.