✕
Dacoopa Sub & Pizza
June 28, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
-
Food Container LabelsInspector note: Label all bulk food containers
-
Food ProtectionInspector note: Elevate all egg products off the floor in walk-in
-
Clean Cloths Hair RestraintInspector note: No hair restraints worn by prep cook
-
Food Contact Surfaces DesignInspector note: [Provide food grade shelving to store your frssh meats and produce on.Keep the floor clear for proper cleaning
-
Non-Food Contact SurfacesInspector note: Remove all crates being used to store foods
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths and a bucket w/.sanitizing solution
-
Hand Cleaner Drying Tissue SignageInspector note: Signage and soap [ not sanitizer ] need to be at all hand sink locations
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: A.C. unit is very soiled . Needs to cleaned properly and or rep[lace if nessessary
-
Premises MaintainedInspector note: Remove all clutter and debris from side room
What changed since the previous inspection?
Compared with Pass on June 24, 2010: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.