✓
Dacoopa Sub & Pizza
July 6, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Label all bulk food containers
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Food ProtectionInspector note: Elevate all egg products off the floor in walk-in
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by prep cook
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Food Contact Surfaces DesignInspector note: [Provide food grade shelving to store your frssh meats and produce on.Keep the floor clear for proper cleaning
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Non-Food Contact SurfacesInspector note: Remove all crates being used to store foods
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths and a bucket w/.sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: Signage and soap [ not sanitizer ] need to be at all hand sink locations
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: A.C. unit is very soiled . Needs to cleaned properly and or rep[lace if nessessary
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Premises MaintainedInspector note: Remove all clutter and debris from side room
What changed since the previous inspection?
Compared with Fail on June 28, 2011: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.