✓

Daisy Buchanans'

January 22, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: cook cutting bread with bare hands - eliminate bare hand contact with RTE foods
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: provide hot running water to employee restroom
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean interior lip of ice machine to remove encrustments
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: remove all items from top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: dirty wiping cloths stored on cutting board - store properly
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide employee handwash signage to restrooms
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: provide paper towls to handsinks
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.