✓

Daisy Buchanans'

March 29, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Provide proper certified food allergen trained employee for establishment.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Properly repair high temp dishwasher to ensure that water is not leaking out of machine during operation.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation systen and ansul pipes above hot food cooking equipment. (Grease Buildup).
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.