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Daisy Buchanans'

August 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Ice bin in dish room area with slime like build up and other soils properly clean and sanitize to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 5+ fruit/drain flies noted in dish room area. Contact pest control.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide thermometers to reach ins that are missing them.
code 05-4-302.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Wash gauge on dish machine not properly reading temperature repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kits to ensure proper testing of chemicals in sanitizer buckets.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Provide cleaning to all reach ins removing food debris water build up and dust build up from the condensor fans. • Provide thorough cleaning to all equipment on the cook line removing soils and grease build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Repair ripped floor in the dish room.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.