D'angelo's Sandwich Shop

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored over raw shaved steak.Maintain proper storage of raw products.PIC corrected during inspection.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Quats 400+PPM.PIC will call for repair.Maintain Quats 150-400PPM
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Onion bag directly on the floor in the walk in.Maintain storage at least 6 inches off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Can opener hold at end of slicer table broken.Remove or Repair.PIC states it is no longer in use and will remove.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.