Darryls Corner Bar & Kitchen

August 15, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings16
  • critical findings0

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Failed findings

  • Tags & Records
    Inspector note: provide shellfish tags in chronological order for 90 days
    code 01-3-203.12** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean can opener blade
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: basement/remove evidence of flies large walk in area/remove evidence of fruit flies
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints for cooks
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: walk in freezer/defrost condensor
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide 3rd drain plug
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: low temp/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: dry goods storage/clean exterior of all bulk food bins and food containers
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: properly store all utensils with handle presented bar/provide drain hoses to soda guns
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: large walk in/remove stagnate water from floor office/remove stagnate water from floor
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: basement handsink/provide liquid soap and paper towels kitchen handsink/provide proper handwash signage restroom/provide employee must wash hands signage bar handsink/provide paper towels in dispenser and employee handwash signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: liquor room/clean floor in room and around walk in unit dry goods /clean floor area under all shelving basement/resurface worn floor area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/clean all light shields provide up to date hood cleaning sticker
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: paper storage/provide light shields with end caps basement prep/provide light shields with endcaps
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: hot line/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: paper storage room/ clean/organize storage room remove items from top of walk in freezer clean/organize mop closet
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2012: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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