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Darryls Corner Bar & Kitchen

November 6, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: ice machine/provide proper holder for ice scoop replace/resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/repair sanitizer pump • provide proper drain plugs at 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bar/provide internal thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: ice machine/repair leak from top of unit and small white pipe at ceiling
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide paper towels in dispenser and employee must washbhands signage kitchen handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: basement/remove stagnate water from floor basement/replace worn walk in floor basement/resurface floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair wall in office to be smooth easily cleanable
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: basement and dry/paper storage//provide proper light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: basement/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: basement walk in/properly store all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: repair lo temp dishmachine to operate between 50-200ppm/tested at 0 ppm
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: 1 door kelvinator/replace worn door gasket
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide proper chlorine and quat test kit
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2013: 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.