Darryls Corner Bar & Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: ice machine/provide proper air gap at drain
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: provide new quat test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: lower handsink/repair faucet handles
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: lower and bar handsink/provide paper towels in dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: repair walk in door
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: fried chicken 61 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: review all cooling methods
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: properly defrost all shrimp under refrigeration
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: remove all foods from 3 bay sink walk in/provide covers to all food products walk in freezer/store all foods 6 inches off floor and do not overstock walk in
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: provide proper hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: bar/provide drain hoses to soda guns
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 3 bay sink/provide proper drain plugs and repair soap dispenser low temp at bar/repair unit/tested at 0ppm
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: one door reach in/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: kitchen/clean interior/exterior of all reach ins/shelving and cooking equipment
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2016: 5 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.