Deli Dinos

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked vegetables beef and fish between 80-100F. PIC stated that the foods had been out for around an hour and a half. PIC reheated all foods to 165F to ensure no bacterial growth.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Raw frozen chicken being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Home style stove being used in kitchen area. Discontinue and use commercial grade equipment.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Quaternary ammonium test kit being used on chlorine sanitizer. Discontinue and use the appropriate sanitizer.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Filters above stove top visibly soiled. Clean to remove. Interior of small coffin style freezer visibly soiled. Clean to remove. Interior of upright freezer visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels or holder at hand sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Toilet in restroom not operating properly. Repair.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.