Blue Hill Variety Store is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 8, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Blue Hill Variety Store?
These are the violations recorded at the most recent inspection on March 8, 2012, in plain English, with the city's own wording underneath.
โ ๏ธNon-Food Contact Surfaces Clean โข clean interior of reach-in (10 door) (walls) clean interior of reach-in freezer (4 door) (shelves) clean all shelves through-out retail area clean interior of both reach-in deli/meat cases (counter area)
Non-Food Contact Surfaces Clean โข clean interior of reach-in (10 door) (walls) clean interior of reach-in freezer (4 door) (shelves) clean all shelves through-out retail area clean interior of both reach-in deli/meat cases (counter area)
โ ๏ธAdequate Number Frequency Vermin Proof โข keep dumpster closed at all times - dumpster overflowing
Adequate Number Frequency Vermin Proof โข keep dumpster closed at all times - dumpster overflowing
โ ๏ธImproper Maintenance of Floors โข clean floor under all shelves through-out basement area
Improper Maintenance of Floors โข clean floor under all shelves through-out basement area
โ ๏ธPremises Maintained โข remove all debris from around dumpster remove all un-necessary articles from through-out basement area return all empty milk crates and empty tonic racks through-out retail area and basement area to owners
Premises Maintained โข remove all debris from around dumpster remove all un-necessary articles from through-out basement area return all empty milk crates and empty tonic racks through-out retail area and basement area to owners
When was Blue Hill Variety Store last inspected?
Blue Hill Variety Store has 8 inspections on record going back to March 21, 2011.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 8, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.