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Deli Dinos
March 9, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Home style stove being used in kitchen area. Discontinue and use commercial grade equipment. Condensation tube from walk-in cooler not draining properly. Address.
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Non-Food Contact Surfaces CleanInspector note: Filters above stove top visibly soiled. Clean to remove.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked vegetables beef and fish between 80-100F. PIC stated that the foods had been out for around an hour and a half. PIC reheated all foods to 165F to ensure no bacterial growth.
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PHF's Properly ThawedInspector note: Raw frozen chicken being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
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Test Kit ProvidedInspector note: Quaternary ammonium test kit being used on chlorine sanitizer. Discontinue and use the appropriate sanitizer.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or holder at hand sink. Provide.
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Toilet Enclosed CleanInspector note: Toilet in restroom not operating properly. Repair.
What changed since the previous inspection?
Compared with Fail on March 2, 2011: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.