✓

Deli Of Course

November 8, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: The consumer advisory for the " eggs" offered any style is washed off the chalk board when changing specials - need to have it on perminately is you continue to offer undercooked eggs - address
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer available - provide
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up two seperate sanitizing buckets as discussed [1] for ready to eat foods [2] raw foods
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean in between and all exterior surfaces of the cooking equipment on the line from visible food spills stains and soils
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.