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Deli Of Course
May 25, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters proper concentration and temperatures.
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Effectiveness-Hair Restraints (C)Inspector note: Several food workers with no hair restraints. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths in use. Immerse in sanitizer between uses.
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Nonfood Contact Surfaces (C)Inspector note: Floors with visible soils under and around equipment. Walls with food spatters and stains in some areas. Clean to remove.
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Surface Characteristics-Indoor Areas (C)Inspector note: Damage wall next to grill at cookline. Clean and resurface.
What changed since the previous inspection?
Compared with Pass on November 8, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.