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Deno's Subs & Pizza
February 23, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Post Certified Food Manager certificate.
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Safe Food Handeling InstructionsInspector note: Label packaged desserts.
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Food Container LabelsInspector note: Label flour barrel.
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Non-Food Contact SurfacesInspector note: Repair rear screen door.
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Equipment ThermometersInspector note: Provide thermometer for Tropicana reach in. • Provide thermometer for white freezer.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Basement-clean plumbing at electrical panels. • Clean and refinish shelving under prep table • Clean dry storage shelving.
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Improper Maintenance of FloorsInspector note: Clean floor in walk in freezer. • Clean floor under cooking equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling fans in pizza prep area. • Clean ceiling in walk in refrigerator. • Clean ceiling vent in ladies room.
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Premises MaintainedInspector note: Clean out room at slop sink.
What changed since the previous inspection?
Compared with Pass on July 26, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.