✓

Deparma

March 12, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Handsink behind the bar is being blocked with cases of beer. Discontinue practice and keep clear to promote proper handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Several cutting boards are heavily soiled. Clean and sanitize as discussed
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Cover all exposed foods in freezer during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: In use spatulas being stored in- between equipment. Discontinue and store in a clean area.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Wooden spoons with burn marks being used in kitchen. Discontinue and provide food grade utensils
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove aluminum foil being used as a shelf liner and provide a clean smooth durable and non-absorbant surface
code 15-4-202.16* · lower-severity findingstatus: Pass
Pre-Flushed Scrapped Soaked

Inspector note: Dishes in soiled stagnant water from previous night. Some dishes.soiled with food still on them. Discontinue practice - clean and sanitize as discussed
code 18-4-603.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from old food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout kitchen from heavy stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep all personal clothing and bags stored in a designated area away from foods and paper products
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2010: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.