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Deparma

June 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw seafood and poultry stored together with ready to eat vegatables
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Allergen certification • Not familiar with final cookibng temps
code M-2-102.11*** · critical food-safety factorstatus: Fail
Shellstock ID

code 01-3-202.18** · serious findingstatus: Fail
Tags & Records

code 01-3-203.12** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: Meat slicer and the cutting boards are soiled
code 22-4-601/602.11** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No sanitizer set up for rags
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of all refrigeration units abd bottom of counters from old food soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all soaps and cleaning agents seperate from canned foods and dry foods
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Clean linen stored on top of oven
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.