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Deparma
November 17, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Labeled Common NamecriticalInspector note: Label any clear or plastic spray bottles to properly identify product. Bleach bottle with no label
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PIC KnowledgecriticalInspector note: No food allergen certificate provide
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Food Contact Surfaces DesignInspector note: Remove aluminum foil being used to line shelving behind the bar
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Pre-Flushed Scrapped SoakedInspector note: Clean all soiled plates pryor to washing especially from the night before
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all refrigeration units from old food spills stains and soils
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Improper Storage of Re-usable UtensilsInspector note: Clean glasses being stored on soiled aluminum foil
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap and signage at all hand sinks as discussed
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Floors Designed Constructed InstalledInspector note: Remove cardboard being used to line the flooring in the hallways
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the hood vents from visible carbon build up
What changed since the previous inspection?
Compared with Fail on June 6, 2011: 7 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.