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Designer Cafe'(Au Bon Pain)

February 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide allergen awareness on menu board as discussed
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to properly identify the product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide signage sneeze guards [ NO BARE HAND CONTACT - PLEASE USE UTENSILS PROVIDED ]
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove all visible soils and lacerations from the large white cutting board and / or replace • Plastic barriers for the self service pastries are not efficent enough to protect against coughinmg or sneezing - products are at shoulder hight Address as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Relocate the in use electric [ hot plate ] used to boil water - The piece of cooking equipment is placed directly under a shelf containing cardboard boxes
code 15-4-202.16* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Clean dressing room / locker area from all visible soils and loose debris
code 40-6-305.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Provide an enclosed mop sink as discussed
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.