Cooked?✓
Designer Cafe'(Au Bon Pain)
February 12, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Consumer AdvisoriescriticalInspector note: Provide allergen awareness on menu board as discussed
-
Food Container LabelsInspector note: Label all bulk food containers to properly identify the product
-
Food ProtectionInspector note: Provide signage sneeze guards [ NO BARE HAND CONTACT - PLEASE USE UTENSILS PROVIDED ]
-
Food Contact Surfaces DesignInspector note: Clean to remove all visible soils and lacerations from the large white cutting board and / or replace • Plastic barriers for the self service pastries are not efficent enough to protect against coughinmg or sneezing - products are at shoulder hight Address as discussed
-
Non-Food Contact SurfacesInspector note: Relocate the in use electric [ hot plate ] used to boil water - The piece of cooking equipment is placed directly under a shelf containing cardboard boxes
-
Dressing Rooms Clean/Lockers ProvidedInspector note: Clean dressing room / locker area from all visible soils and loose debris
-
Mop Sink not ProvidedInspector note: Provide an enclosed mop sink as discussed
What changed since the previous inspection?
Compared with Fail on February 5, 2016: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South Boston Waterfront
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.