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D'guru

October 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Meats at front service steam table not maintianing a minimum of 140F due to the steam table not oeprating. The meats had been placed into the unit approximately 2.5 hrs. prior. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a current Food Allergen Certification. Provide at least 1 full time employee who has the Allergen Certification prior to the re-inspection being conducted.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Steam table at the front service station not operating but observed in use at the time of the inspection. Discontinue use unless the unit is able to maintain a temperature of 140F and higher. PIC to remove all foods not meeting the minimum temperature requirements.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.