Cooked?✓
D'guru
October 21, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Meats at front service steam table not maintianing a minimum of 140F due to the steam table not oeprating. The meats had been placed into the unit approximately 2.5 hrs. prior. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Allergen Certification. Provide at least 1 full time employee who has the Allergen Certification prior to the re-inspection being conducted.
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Non-Food Contact SurfacesInspector note: Steam table at the front service station not operating but observed in use at the time of the inspection. Discontinue use unless the unit is able to maintain a temperature of 140F and higher. PIC to remove all foods not meeting the minimum temperature requirements.
What changed since the previous inspection?
Compared with Fail on October 13, 2016: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.