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D'guru

May 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employee observed serving foods to guests eating his own meal returning to serve more guests and not changing gloves or washing hands.Discontinue and ensure all staff have been properly trained.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several Drinks and containers of food in the front self service cooler observed with no lebels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide proper sanitizing solution at the right concentration for cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Evidence of dead roaches on several traps in the main service and back storage area's. Clean to remove. Pes control reports were up to date at the time of the visit.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 21, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.