D'guru

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Labeled Common Namecritical
  Inspector note: Provide labels for all spray bottles containing toxic chemicals
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Keep all in use wipi9ng cloths in an sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean interior ofn the microwave oven. Clean interior of the one door reach in cooler inn the dervice area. Clean interior of the oven located at the service area. Remove buildup of soils inside oven.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Keep all brooms andn dust pans atleast 6 inches of the floor.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.