✓

D'guru

October 1, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: Provide labels for all spray bottles containing toxic chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wipi9ng cloths in an sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior ofn the microwave oven. Clean interior of the one door reach in cooler inn the dervice area. Clean interior of the oven located at the service area. Remove buildup of soils inside oven.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep all brooms andn dust pans atleast 6 inches of the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.